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I got a little help from my homebrew club on this one, and I’m excited to share the process! I’ve always been a fan of amber lagers, especially those with that rich dark fruit malt character. For this batch, I decided to push the envelope a bit by adding a touch of roasted malt to…
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Big belgian quad! Came in around 10% abv. I was inspired to brew this by my homebrew club, Foam Blowers of Indiana (FBI). We do a monthly style meeting, and we went over belgian beers. I was reminded of what I knew about the style and learned a bunch more. One of my main takeaways…
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I really like this style of beer and i’ve brewed it many times over the years. This batch came out ok. The last few batches, i’ve tried to make an effort to increase the body. I’ve increased mash temps, but it fermented out on the low end of the scale (1.011 og). Carahell is definitely…